Commercial Dough Fermentation Machine,220V Bread Proofing Box,40L Electric Dough Proofer Machine, 20~50°C Surround Heating for Home Bakeries

Specifications:Name:Professional Bread FermenterColor:SliverPower: 260WRated capacity: 40Ltemperature range: 20-501.Food insulation: 40-50°C2.Yogurt: 40-50°C3.Dough fermentation:First time : 28°CSecond time : 38°C4.Natto: 36°C5.Fermented rice: 28- 35°CSize:External dimensions: 17.13*13.39*20.67 inch (435 * 340 * 525 mm)Inner cavity size: 15.39*11.02*16.54 inch (391 * 280 * 420 mm)Grid size: 15.12*10*8.66 inch (384 * 254 * 22 mm)Gross weight: 13.1kgProducts include:1 x Professional Bread Fermenter

• Efficient Control:Our electric dough proofer puts you in charge of the temperature and humidity settings with its electric panel.Say goodbye to worries about cold and dry conditions affecting your dough's rise and fermentation. Achieve better and more stable results every time.
• Spacious Capacity:Our 40L proofer machine has a large capacity and can accommodate baking sheets,dough plates,toast boxes,etc,without moving them,After fermentation is completed,easily transfer the fermented food to the oven for the next step baking process.
• Surround Heating:The inner cavity adopts an innovative heat source diversion structure,upgrade and the silicone heating component is combined with a humidified PTC heating block to balance the temperature of the inner cavity and ensure the best fermentation results for each layer.
• Dual Accurate Control:Enjoy independent and precise humidity,temperature and time control,adjust the temperature from room temperature to 20-50℃ as needed,Create the perfect environment for fermentation with a humidity level of over 85% at a consistent temperature of 35 degrees to prevent the dough from becoming too moist.
• Widely Used:The Yogurt Bread Fermentation Machine small and lightweight can not only be used for fermented dough,but also can be used to make many delicious foods,such as yogurt,rice wine,soft cheese and butter,as well as food insulation,meat thawing,etc.